Emery Thompson Freezers

Emery Thompson has been the gold standard in batch freezers for over a century, trusted by ice cream makers, gelato shops, and dessert innovators worldwide. Their machines are engineered for durability and consistency, producing smooth, high-quality frozen desserts with every batch. With heavy-duty construction and user-friendly operation, Emery Thompson freezers are built to handle the demands of both small-batch artisans and large-scale producers.

From ice cream and gelato to sorbet, Italian ice, frozen custard, and more—these freezers give operators the flexibility to expand their menu while maintaining exacting quality standards. Investing in Emery Thompson means investing in reliability, performance, and generations of expertise in frozen dessert innovation.