Reduced-oil open fryer with 1–4 vat configurations, designed for high-efficiency performance and fast oil filtration. A touchscreen interface makes it easy to train staff and manage cooking operations.
Evolution Elite Available in electric (EEE) and gas (EEG) versions with 1–4 well configurations. These fryers feature reduced-oil vats to cut oil use, built-in filtration, and fast heat recovery—ideal for…
Open Fryer – 340 Series Large-capacity open fryers with wide, shallow vats suited for efficient, high-throughput cooking—especially for bone-in chicken and similar items. Designed to maximize cooking surface while maintaining…
Commercial Pressure Fryers Henny Penny introduced commercial pressure fryers to the foodservice industry more than 60 years ago, and we’ve been helping restaurants and deli operators around the world satisfy…