Know Your Overrun, Perfect Your Product
Overrun—calculated by comparing mix weight to finished frozen product volume weight—is a key factor in the quality, consistency, and profitability of any frozen dessert operation. Whether you’re making soft serve, frozen custard, gelato, or sorbet, tracking overrun helps ensure you’re serving a product with the right texture, portion yield, and cost efficiency. With decades of hands-on experience in the industry, we understand how vital this measurement is. That’s why we’ve created this easy-to-use tool—so you can quickly calculate overrun and keep your operation running smoothly.