FlexFusion Team Combi
FlexFusion Team Combi Two separate cooking chambers in one footprint for maximum flexibility and output. Ideal for kitchens with varied production needs, this dual-combi setup allows different cooking modes, times,…
Selling chicken, ribs, roast and casseroles from a Fri-Jado TDR rotisserie seduces customers towards impulse sales. The TDR uses fresh air, saving on energy costs but most important; cooking a rotisserie chicken as it is meant to be! Crispy and delicious while maintaining their attractive appearance for hours after the preparation process.
Equipment features & benefits
Indicator Lights
Mix Low and Mix Out lights alert operator to add mix
Electronic Controls
Refrigeration is regulated and viscosity continually measured for consistent, quality product
Standby Feature
During long no-use periods, standby feature maintains safe product temperature in mix hopper and freezing cylinder
Refrigeration System
Taylor’s flooded condenser design ensures consistent product and faster freeze times
Space$aver Series
Space$aver Series When demand is high and space is tight, the Henny Penny Space$aver combi ovens deliver full-size performance in a compact, energy-efficient footprint. Less than 22 inches wide, they…
Heated Holding Cabinets
Heated Holding Cabinets Compact half-size heated cabinets that can be stacked or used individually. Designed with digital controls, multiple rack positions, and countdown timers for flexible hot food holding. Features…
FlexFusion Platinum
Flexfusion Platinum High-performance combi ovens combining steam and convection cooking with Chef’s Touch™ controls for precise, versatile results. Built for efficiency, these models offer built-in cleaning, customizable cooking modes, and…
Designed to create show and boost impulse sales. Everyone loves the smell and sight of chicken being roasted.
From butchers and delicatessen to restaurants, c-stores and supermarkets. Whatever rotisserie you are looking for, Fri-Jado offers a complete range of professional rotisseries; Manual, Programmable, Auto-clean and the Multisserie.
Selling chicken, ribs, roast and casseroles from a Fri-Jado TDR rotisserie seduces customers towards impulse sales. The TDR uses fresh air, saving on energy costs but most important; cooking a rotisserie chicken as it is meant to be! Crispy and delicious while maintaining their attractive appearance for hours after the preparation process.
Built to Serve
By developing long-lasting relationships built on trust and quality that goes back generations. Taylor Enterprises of WI has become a leader in food service equipment supply.
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We Service What We Sell
All our service vehicles are stocked with OEM parts to repair all the machines that we sell. Proper maintenance and service will reduce downtime and increase productivity.
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Reliable OEM Parts
Not all parts are created equal. We always use Authorized Service Genuine Parts to preserve your equipment efficiency and requirements.