Choosing the right restaurant cooking equipment is one of the most important decisions for any commercial kitchen. From efficiency to food quality, the tools you select play a huge role in the success of your restaurant. At Taylor Enterprises of WI, Inc., we understand the unique needs of your business and are here to guide
Running a restaurant is no small feat, and every decision you make affects your daily operations. One of the most critical aspects of ensuring success is investing in the right restaurant equipment. Top-quality equipment not only streamlines your workflow but also enhances food quality, reduces costs, and keeps your team safe and productive. At Taylor
The Henny Penny Pressure Fryer is a top choice for kitchens that aim for quality and consistency in their fried foods. Known for delivering perfectly crispy and juicy results, this fryer has become popular in restaurants and fast-food chains worldwide. Consistency in frying is crucial because customers expect the same great taste every time they
When it comes to the food and beverage industry, delivering a perfect, delicious shake every time is key to keeping customers happy and coming back for more. That’s where Taylor shake freezers come in. Known for their high quality and reliability, Taylor shake freezers are popular in restaurants, cafes, and ice cream shops worldwide. These
Opening a restaurant is a big adventure, and one of the most important steps is making sure you have the right equipment to help you succeed. Choosing the right store and restaurant equipment not only makes your kitchen run smoother, but it also helps you serve your customers better. Having high-quality equipment improves efficiency, saves
Soft serve ice cream is loved by people of all ages. Its creamy, smooth texture and light flavor make it a refreshing treat, especially on a warm day. One of the main reasons it’s so popular is the variety it offers. With a soft serve ice cream machine, you can let customers choose from different
Running a successful food service business means having the right tools to deliver great food efficiently. One of the most important tools in a commercial kitchen is the fryer, and the Henny Penny Fryer is known for its top-tier performance. It’s more than just a fryer—it offers customized solutions that help meet the unique needs
Running a restaurant means serving food and drinks quickly and consistently while keeping customers happy. One way to ensure that your beverages are always perfect is by using the MagnaBlend™. This powerful machine is designed to make life easier for restaurant owners by blending drinks quickly and perfectly every time. Whether it’s smoothies, frozen drinks,
In recent years, slushies have become increasingly popular in cafés, drawing in customers with their refreshing flavors and vibrant colors. These icy beverages are not just a summer treat; they offer a year-round appeal that can enhance a café’s menu and customer experience. To fully capitalize on this trend, every café should consider investing in
Frozen yogurt has become a popular choice in the dessert industry, offering a tasty and healthier alternative to traditional ice cream. As consumers increasingly seek out low-fat, probiotic-rich treats, frozen yogurt stands out as a versatile and appealing option. For businesses looking to capitalize on this trend, investing in a frozen yogurt machine can bring
