Taylor Foodservice Equipment Blog

electromenu
digital menu boards for restaurants

Electromenu Benefits: Why Your Restaurant Needs a Digital Menu

Does your restaurant use an electromenu or two? If not, you are missing out on some great benefits! Fast food chains began using digital menus outside around 2010. New technology like extra-crisp digital screens made it possible to display text and graphics in large screens format. Electromenus have been around since before the COVID-19 pandemic,

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taylor shake freezer shake with chocolate candies
commercial shake machines

6 BIG Things to Know About the Taylor Shake Freezer

The Taylor shake freezer is a versatile ice cream machine with a product everyone loves. (Who doesn’t love a good ice cream shake?) In addition to making a delicious shake every time, these commercial ice cream machines come with features that make the shake-making process easy and profitable. Taylor Shake Machines Viscosity can be adjusted

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fried chicken after automatic chicken breading machine
fried chicken equipment

Automatic Chicken Breading Machine FAQs

More than 175 million Americans consumed fried chicken every year, which is why an automatic chicken breading machine is a popular tool in commercial kitchens (stat from Statista). Automatic chicken breading machines make production of fried chicken more efficient and reduces breading needed and waste. The answers to frequently asked questions about these commercial units

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customer ordering at counter with digital menus for restaurants
electric menu boards

Digital Menus for Restaurants FAQ’s

The best digital menus for restaurants are about more than just display. Digital menus add functionality, “wow” customers, and even increase sales. The right digital menus for restaurants also strategically up-sell items and streamline operations. This guide to digital menus for restaurants explains how a digital menu, specifically the ElectroMenu digital menu board system, works

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commercial fryers making menu items
Fryers

5 Types of Commercial Fryers

There are several different types of commercial fryers available to meet the needs of food service operations. This post includes a list of the different types of commercial fryers and factors to consider when choosing the right commercial fryer for the operation. Commercial Fryer Types Ventless Fryers The biggest benefit of a ventless fryer is

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what is clamshell grill question with burger made on clamshell grill
commercial restaurant grills wi

What is a clamshell grill?

What is a clamshell grill? A clamshell grill, or clamshell griddle, is a commercial appliance designed to cook products thoroughly, efficiently, and quickly. These commercial kitchen workhorses are a top choice for restaurants and quick service operations where a quality and quick product is the ultimate goal. Clamshells grills are also incredibly versatile and can

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customer enjoying smoothie from Magna Blend Commercial Blender
commercial drink machine

8 BIG Benefits of a Magna Blend Commercial Blender

The Magna Blend Commercial Blender blends the best features of a commercial smoothie maker, rinse station, and shaved ice dispenser into one easy-to-use and efficient appliance. Every feature of a Magna Blend drink mixer is designed to increase service speed, making it an excellent choice for drive-thru operations and food service operations where speed is

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kitchen restaurant chef who needs combi oven cleaning
Henny Penny combination ovens

4 Essential Combi Oven Cleaning Tips

Combi oven cleaning is an integral part of owning and maintaining one of these versatile commercial appliances. Henny Penny, one of the top manufacturers of combi ovens, estimates that proper combi oven cleaning lengthens equipment life up to 10 years. Certainly, regular combi oven cleaning is an effort with a clear return-on-investment. A well-maintained oven

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customer holding shake from Taylor shake machines
commercial ice cream machines

5 BIG Questions to Ask Before Purchasing Taylor Shake Machines

The only thing more impressive than the quality of Taylor shake machines is the amount of models available for food service operations. This list of questions is here to help owners and managers select the right shake machine for their food service operation. Taylor Shake Machine Questions There are a variety of Taylor shake freezers

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ice cream shop worker with four ice cream cones from Flavor Burst equipment
soft serve machine

10 Cool Things to Know About Flavor Burst Equipment

Flavor Burst equipment is a great add-on to any ice cream or beverage machine, producing delicious flavored treats that are a hit among customers. These systems are a top choice among food service operations because they work with almost any ice cream or beverage machine and generate sales for unique flavors like chocolate swirl and

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