Running a successful food service business means having the right tools to deliver great food efficiently. One of the most important tools in a commercial kitchen is the fryer, and the Henny Penny Fryer is known for its top-tier performance. It’s more than just a fryer—it offers customized solutions that help meet the unique needs
In the culinary world, the importance of foodservice equipment can’t be overstated. From boiling and steaming to baking and frying, the right tools make all the difference. Wisconsin, known for its love of hearty and delicious dishes, has a particular fondness for fried foods. From cheese curds to fish fries, fried delights are staples in
When it comes to frying up delicious dishes in your commercial kitchen, the choice between pressure fryers and open fryers can make a world of difference. While they may look similar at first glance, these two pieces of equipment offer unique capabilities that can greatly impact the quality and efficiency of your food service operation.
The decision to offer food at a business or to add fried foods to a menu comes with a host of decisions and questions, such as, “What foods do we want to offer? How much space do we have for the new equipment?” After some research, this question is inevitably added to the list: “Should
