Running a successful food service business means having the right tools to deliver great food efficiently. One of the most important tools in a commercial kitchen is the fryer, and the Henny Penny Fryer is known for its top-tier performance. It’s more than just a fryer—it offers customized solutions that help meet the unique needs
In the culinary world, the importance of foodservice equipment can’t be overstated. From boiling and steaming to baking and frying, the right tools make all the difference. Wisconsin, known for its love of hearty and delicious dishes, has a particular fondness for fried foods. From cheese curds to fish fries, fried delights are staples in
There are several different types of commercial fryers available to meet the needs of food service operations. This post includes a list of the different types of commercial fryers and factors to consider when choosing the right commercial fryer for the operation. Commercial Fryer Types Ventless Fryers The biggest benefit of a ventless fryer is
Commercial chicken frying equipment is the start of a delicious—and popular—menu offering. Chicken is an American favorite, surpassing sales of beef every year. Basically, it makes cents (pun intended) for restaurant owners to know their options for commercial fryers, plus the breading and warmers that makes chicken delicious and keeps it fresh. Commercial Chicken Frying
Commercial fryer maintenance is crucial to keeping restaurants and food service operations smooth and productive. Delayed fryer and oil maintenance lead to expensive breakdowns and repairs. Unfortunately, customers can taste the difference too, because improperly maintained oil makes food taste terrible. Clearly, it’s important to establish a fryer maintenance schedule and stick to it. While
The Perfect Fry Deep Fryer is the essence of the saying, “big things come in small packages.” These deep fryers are compact and productive, producing large quantities of customers’ favorites on demand. Fortunately, that’s not all there is to know when purchasing the Perfect Fry Deep Fryer. The Perfect Fry countertop deep fryers don’t require
Want to offer fried foods, but don’t have a ton of countertop space? Fortunately, there are many commercial countertop deep fryers that produce customers’ favorites (French fries, fried cheese sticks, etc.) without occupying a large amount of space. Questions to Ask Before Purchasing a Commercial Countertop Deep Fryer There are a number of factors to
The commercial deep fryer is the workhorse of a commercial kitchen, producing everyone’s favorite fried foods. Because it is frequently used (over and over and over again), it makes cents (literally) to narrow down the options for the best commercial deep fryer with these questions. The selection process starts by asking questions and proceeds with
Commercial deep fryers are the source of many delicious fried foods—and myths that come with these commercial workhorses. There are a lot of commercial deep fryers on the market, and it’s easy to believe these myths that can cost food service operation time and money. Myth: All commercial deep fryers occupy a lot of floor
Commercial deep fryers produce some of Midwesterners’ favorite foods: mozzarella sticks, chicken tenders, fried fish…the list can go and on and on. In addition to making customer favorites, ventless deep fryers come with a wide variety of ‘pros’ that make the ventless countertop deep fryer perfect for (almost) any commercial kitchen. Makes Wide Variety of
