If you want to serve delicious fried food at your restaurant and maintain a productive kitchen, then it’s important to know how to use your restaurant deep fryer efficiently and safely. Whether you’re an experienced chef or are working your way up the food chain, these tips will help you consistently achieve crispy, golden-brown deliciousness with your restaurant deep fryer!
Restaurant Deep Fryer Best Practices
Restaurant deep fryers have come a long way in the food service industry, and many newer models now have advanced features to optimize their frying capabilities. But these tips are great for every kitchen, no matter what kind of restaurant deep fryer you’re using!
Control Your Temperature
Closely controlling your temperature is a key factor for using your restaurant deep fryer. One of the first things that you should do to ensure proper temperature control is to invest in a reliable kitchen thermometer. A high-quality thermometer will allow you to monitor the oil’s temperature accurately, so it’s important to always keep it within reach and check your temperature frequently.
It’s also a good idea to preheat your oil to the desired temperature before adding food. Be sure to allow your oil to heat thoroughly throughout to ensure a consistent finish.
Don’t Overcrowd Your Fryer
Overloading your restaurant deep fryer with too much food can lead to uneven cooking and sogginess. It’s always best to divide large quantities of food into smaller batches to ensure that everything is cooked evenly, especially when frying items such as chicken wings since these need to reach a uniform temperature to meet cleanliness standards.
Dry Your Food Thoroughly
When it comes to frying, moisture is the enemy of crispiness. Before frying, use a paper towel to pat down your food items and remove excess moisture. This will help to prevent hot oil from splattering when it comes in contact with water while also ensuring a crispy exterior.
Also, whenever possible, it’s a good idea to coat your food with a thin layer of flour or batter. This coating helps to seal in moisture and creates a crispy crust.
Use a Timer
Timing is a crucial aspect of deep frying, which is why it’s important to always use a timer. Using a timer will help you avoid overcooking, especially for foods that cook quickly, like fries or shrimp. Overcooking can result in a dry and unappetizing dish.
Be sure to use a timer that is loud enough that you will always hear it, even during busy kitchen shifts. This will not only help you ensure that your food doesn’t become overcooked, but it can also help prevent accidents related to overcooking.
Keep Your Oil Clean
Oil maintenance is one of the most important aspects of using a restaurant deep fryer. Using clean, filtered oil will help to improve the quality of your fried dishes while also extending the life of your restaurant deep fryer.
Some restaurant deep fryers come with an integrated oil filtration system that removes food particles and debris that can cause your oil to degrade. However, if the restaurant deep fryer you are using does not have this integration, you will need to regularly remove your oil, filter it, and clean your restaurant deep fryer before replacing your oil.
Keep in mind that even with proper care, frying oil has a limited lifespan. Follow your manufacturer’s guidelines and replace your oil at the recommended intervals to maintain your food’s quality.
Restaurant Deep Fryer Sales and Maintenance by Taylor Enterprises
Taylor Enterprises is one of Wisconsin’s leading suppliers of restaurant and food service equipment. For over 60 years, we have been revolutionizing the entire food industry in the state of Wisconsin through our commitment to quality and service.
Here at Taylor Enterprises, we work with many of the leading brands in food preparation, storage, and service. Whether you are in the market for a new restaurant deep fryer or would like to fix your existing equipment, Taylor Enterprises has the knowledge and experience to help!
Click here to get in touch with Taylor Enterprises today!