When it comes to running a commercial kitchen, you know that you have to have the right equipment to get the job done. Do you have the right tools to prepare, cook, and store foods until they are needed for a food order?
If you don’t have everything that you need for an efficient kitchen, you may notice that you aren’t quite bringing in enough customers to get by. You might even notice that your customers aren’t quite satisfied with your business. By investing in the right kitchen equipment, you are setting up your future self for success.
Continue reading to learn why you need a hot holding cabinet for your commercial kitchen in Wisconsin.
What Is a Hot Holding Cabinet?
A hot holding cabinet is exactly that: a cabinet made for holding hot food. This cabinet keeps food hot and ready to serve at a moment’s notice while maintaining food quality. Your food will taste like it did when you first made it.
Because the hot holding cabinet can hold large quantities of food, you can prepare large pans of food ahead of time and store them in the cabinet. You won’t have to worry about making food as you go because you have a backup stored away for filling orders or refilling emptied food cases during the busiest times throughout the day.
You can also store items like buns and tortilla chips in the hot holding cabinet to prevent them from drying out before making their way onto your customers’ plates.
Not only does the hot holding cabinet keep the food hot, but it also makes sure that the food stays at the appropriate temperature until it can be safely served to the customer. When food isn’t properly handled, it becomes a breeding ground for the bacteria that cause foodborne illnesses.
Why Do You Need One?
If you have a commercial kitchen within your business, you might consider investing in a hot holding cabinet. The hot holding cabinet is ideal for:
- Caterers transporting food to an event
- Preparing food ahead of time for the next rush of customers
- Proofing loaves of bread and baked goods
- Keeping food from drying out before it can be eaten
- Extending the lifespan of the food items inside
When you invest in a hot holding cabinet, you are investing in energy-efficient appliances. You may notice that your electric bill is lower than usual once you implement the cabinet into your kitchen’s routine.
Having a hot holding cabinet helps to prevent too much food from going to waste. Less product waste means that you can sell more food and increase your profits.
In a pinch, the cabinet can be used for keeping take-out orders hot until the customer can pick them up. This can help to ensure that your customers are satisfied with their orders and will keep coming back for more.
Commercial Kitchen Equipment in Wisconsin
If you are ready to purchase a hot holding cabinet, you’re in luck. Our commercial kitchen equipment is top-notch. We’d be happy to assist you however we can to make your next kitchen appliance purchase successful!
Contact Taylor Enterprises today for more information on commercial kitchen equipment in Wisconsin.